This Vegetarian Garlic and Olive Oil Pasta is a quick and easy Italian classic. Made with fresh ingredients, packed with nutrients and ready in just 15 minutes, it offers a delightful meal that's easy to customize with your favorite flavors.
1: Boil water and cook the pasta according to package instructions until al dente.
2: In a separate pan, heat olive oil over medium heat.
3: Add minced garlic and sauté until fragrant.
4: Drain the pasta and add it to the pan with the garlic and olive oil.
5: Toss to combine and season with salt, parsley, and peppers to taste.
